ArmadilloPepper.com
Gourmet Sauces, Honeys, Jellies & Spreads
Gourmet Sauces, Honeys, Jellies & Spreads
Gourmet Sauces, Jellies, Honeys & Spreads
Weights, Measures and Conversions
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Use this Table for Quick and easy Measurement Conversions while Cooking.
| Three teaspoons of a liquid | equals | 1 tablespoon |
| Forty-eight teaspoons | equals | 1 cup |
| One pint | equals | 16 ounces |
| One pint | equals | 2 cups |
| Two pints (4 cups) | equals | 1 quart |
| One cup of flour | equals | 4 ounces |
| Four cups of flour | equals | 1 pound or 1 quart |
| Two cups of solid butter | equals | 1 pound |
| One half cup of solid butter | equals | 1/4 pound or 4 ounces |
| Two cups of granulated sugar | equals | 1 pound |
| Two and one half cups of powdered sugar | equals | 1 pound |
| One pint of milk or water | equals | 1 pound |
| One pint of chopped meat | equals | 1 pound |
| Ten eggs, shelled | equals | 1 pound |
| Eight eggs with shells | equals | 1 pound |
| Two tablespoonfuls of butter | equals | 1 ounce |
| Two tablespoonfuls of granulated sugar | equals | 1 ounce |
| Four tablespoonfuls of flour | equals | 1 ounce |
| Four tablespoonfuls of coffee | equals | 1 ounce |
| One tablespoonful of liquid | equals | 1/2 ounce |
| Four tablespoonfuls of butter | equals | 2 ounces or 1/4 cup |
