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Weights, Measures and Conversions
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Use this Table for Quick and easy Measurement Conversions while Cooking.


Three teaspoons of a liquid equals   1 tablespoon
Forty-eight teaspoons equals   1 cup
One pint equals   16 ounces
One pint equals   2 cups
Two pints (4 cups) equals   1 quart
One cup of flour equals   4 ounces
Four cups of flour equals   1 pound or  
  1 quart
Two cups of solid butter equals   1 pound
One half cup of solid butter equals   1/4 pound or
  4 ounces
Two cups of granulated sugar equals   1 pound
Two and one half cups of powdered sugar equals   1 pound
One pint of milk or water equals   1 pound
One pint of chopped meat equals   1 pound
Ten eggs, shelled equals   1 pound
Eight eggs with shells equals   1 pound
Two tablespoonfuls of butter equals   1 ounce
Two tablespoonfuls of granulated sugar equals   1 ounce
Four tablespoonfuls of flour equals   1 ounce
Four tablespoonfuls of coffee equals   1 ounce
One tablespoonful of liquid equals   1/2 ounce
Four tablespoonfuls of butter equals   2 ounces or
  1/4 cup


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