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Gourmet BBQ Sauces, Hot Sauces, Honeys & Spreads
Gourmet BBQ Sauces, Hot Sauces, Honeys & Spreads
Gourmet Sauces, Jellies, Honeys & Spreads
Chow-Chow and Relish Selection Guide
Our Chow-Chow and Relish Guide Describes the Basic Ingredients and Suggested Uses for Each Relish.
| Chow-Chow, Relish |
Name |
Description/Uses |
Heat Level |
 |
Armadillo Pepper Chow-Chow Relish | A traditional southern chow chow. Made with tomatoes, onions, cabbage, bell peppers, vinegar, sugar, spices, salt and turmeric. Perfect with pinto beans and black-eyed peas. |
Mild |
 |
Hot Pepper Relish | Red in color, chopped relish. Hot peppers make this one spicy. Top on Fried Green Tomatoes, Sausage Dogs, Hamburgers and more. |
Hot |
 |
Jalapeno Relish | Green in color, medium chopped. Some heat - perfect for those who want a little spice and the flavor of a jalapeno pepper, but not overpowering. Perfect on Hot Dogs, Brats and Sausage Dogs. |
Medium |
 |
Zucchini Relish | Red and Yellow in color, medium chopped. Very mild and delicious. Perfect on Hot Dogs, Sausage Dogs and fish. Also, nice as a side on a relish tray. |
Mild |
 |
Dat'l Do-It Hellish Relish | Made with the Datil Pepper, which is sweeter and milder than a Habanero,. This brown color, mildly sweet pickle relish adds a little zest to just about any type of sandwich, although it really stands-out on hot dogs, tuna fish, chicken salad, egg salad or ham salad. |
Medium |
 |
Minorcan Datil Pepper Relish | Red color, medium chopped, sweet relish with just a slight hint of Datil bite. Use on hot dogs, meatloaf or anywhere you would want to add that special datil flavor. This Datil Relish is a bit sweeter than the Dat'l Do-It Brand. |
Medium |
|
|
Mossy Bayou Hot Cajun Chow-Chow | Green color, finely diced chow-chow that uses Cayenne peppers. Definitely a hot and tangy chow-chow. You can use this chow-chow like you would pepper to spice things up. |
Hot |
 |
Prissy's of Vidalia Mild Southern Chow-Chow | Red color, finely chopped, southern chow-chow relish. Uses fresh, natural ingredients, including sweet red peppers, fresh peppers, Vidalia Onions and a touch of paprika. Great on Hot Dogs, vegetables and salads. |
Mild & Hot Versions |
 |
Artichoke Relish |
Made with artichokes, mild peppers, onions, cabbage, pure cane sugar, vinegar and spices. Artichoke relish is a milder relish. Pairs well as a side or topping with any type of beef, pork roast or lamb. |
|
 |
Prissy's of Vidalia Sweet Vidalia Onion Relish | Yellow color, finely chopped sweet relish. Made with Vidalia sweet onions, red peppers and other fresh ingredients. Pairs well with tuna, chicken, meatloaf, pork chops and beef stew. | Sweet, Mild |
 |
Prissy's of Vidalia Green Tomato Relish | This is a finely chopped mild, tomato relish. Made with green tomatoes, cabbage, red peppers, onions and other fresh ingredients. Pairs well with meatloaf and stews. Also, excellent mixed with mayonnaise to make tartar sauce and as a topping on grilled fish. |
Mild |
 |
Henry Roberts Chow Chow, Sweet and Hot | Used over the years to add flavor to Potato and Macaroni salads, Hot
dogs and Hamburgers and as a condiment for broiled chicken, seafood,
beans and pork chops. Its distinctive taste has also allowed it to be
used as a salad dressing. The sweet version is a bit sweeter than the Tennessee Hillbilly mild chow chow. |
Mild & Hot Versions |
 |
Tennessee Hillbilly Chow Chow Relish, Mild and Hot |
Tomatoes, onions, cabbage, bell peppers, vinegar, sugar, hot red
peppers, spices, salt and turmeric. Perfect with pinto beans, black-eyed
peas, hot dogs and hamburgers. This is a true, southern chow-chow. |
Mild & Hot Versions |
