Gourmet Sauces, Honeys, Jellies & Spreads
Welcome to the July Newsletter
Summer is in full swing now. July 4th is Independence Day and also in July is National Blueberry Month, National Baked Bean Month, National Grilling Month, National Picnic Month, National Parks and Recreation Month (doesn't that sound a lot like June's Great Outdoors Month?) and let's don't forget National Gummi Worm Day on July 15th!
In the spirit of fun in the sun, family gatherings and National Grilling Month, we have continued to grow our barbecue sauce offering. Just to name a few items added in June:
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15 time award-winner Raspberry Chipotle Marinade & BBQ Glazing, Dipping and Basting Sauce from GiGi's Sweet Heat
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Notch BBQ's Mustard/Apple Sauce based BBQ Sauce.
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Two award winning BBQ Sauces from R.P Hill Exotic Spice Co: Brandy Mandarin-Orange and Mango-Rum Madness.
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Habanero Style BBQ Sauce from Pepper Ranch.
We have also expanded the Pepper Jelly offering to 14 different flavors. In July we will add 4 additional pepper jellies to include a pepper jelly made with Naga Jolokia (a.k.a. "Ghost Pepper"). The Naga is the hottest pepper in the world.
National Blueberry Month
As the health benefits of these delicious fruits have become better understood, the demand for blueberries has grown. Blueberries are packed with antioxidants, have significant levels of vitamin C, manganese, vitamin E and dietary fiber.
Over 90% of the world's blueberries are grown in the U.S. Now that July is here, there is more supply from Georgia and other midwestern states. This has resulted (like every year) in a drop in prices for the consumer. In Florida you can visit a "You Pick" farm and gather blueberries for $3 per pound. If you are wondering what to do with all of those blueberries, how about a blueberry pie? The recipe for one of the easiest and best blueberry pies you will ever find is available on our blog.
National Baked Bean Month
It seems like back yard grilling always is a good excuse for some Baked Beans. Over at about.com there is a wide selection of Baked Bean recipes or you can access my family's Rum Baked Beans recipe at our website.
Gummi Worm Day
According to zanyholidays.com, the first gummi worms were manufactured by Trolli (a German company) in 1981. Gummi Worms have become so popular that the "worm" is the most popular type of gummi candy; even supassing Gummi Bears.
In this month's issue, you will find:
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For Picnics and outdoor recreation at our parks, Beef Jerky Facts and Joey D's Jerky
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Recipes of the Month
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July Featured Products
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Turkish Sausage Bites submitted by Lori D, from Jacksonville, Florida
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Clam/Mussel Sauce submitted by Tami S, from Jacksonville Beach, Florida
- 1 lb Jimmy Dean Sausage (browned and drained)
- 1 16oz container of sour cream
- 1 pkg Hidden Valley Ranch mix
- 1 c cheddar cheese
- 1 c Monterey Jack Cheese (I use the Sargento 6 cheese blend in the package sometimes)
- 4 pkgs Filo Dough shell
- 1/2 stick butter
- 2 teaspoons olive oil
- 1/4 medium onion, diced
- Juice from 1/2 lime
- 1 clove garlic, minced
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Raspberry Pepper Jelly
- 2 dashes of your favorite hot sauce
- 1 teaspoon Knox's Cracked Pepper
- 1 teaspoon Butt Rub seasoning
Similar to the increasing demand for blueberries, beef jerky is also seeing an increased popularity due to its health benefits. Beef Jerky has virtually no fat and is very high in protein. A typical 30 gram portion of jerky contains 10-15 grams of protein, 1 gram of fat, and 0-3 grams of carbohydrates. Making jerky is one of the earliest known food preservation techniques. Although beef remains the most common type of jerky, you can find jerky made from elk, venison, moose, ostrich, alligator, salmon and more. Jerky does not need to be refrigerated. Combine this along with it's health benefits and you have the perfect snack for enjoying the outdoors.
This month's featured partner is the family-owned "Joey D's Jerky", run by master jerky make
r Joseph "Joey" DiSalvo, who has spent more than ten years perfecting the tastes and flavors of his gourmet products.What started out as a friendly competition with a co-worker over who could make the best jerky has now mushroomed into a flourishing business with a growing customer base of enthusiastic fans.
It was back in 1999 that Joey acquired a small hydrator and started to make jerky. He competed against a friend to see who could come up with the best tasting jerky. Other friends could see – and taste – the potential and encouraged him to experiment more.
Armed with a five-tray dehydrator, Joey began testing different combinations of spices. “I think my friends just wanted me to make jerky for them, but I also started to make jerky for trips, family outings and I would take it in for snacks at work,” Joey said. “My friends and family were the guinea pigs for the concoctions I came up with but before long I was getting requests for different styles and tastes".
Joey realized that his jerky had serious commercial potential after a friend bought another product off the Internet. He told Joey it was the worst he had ever tasted, so Joey gave him some of his own to try. “He said it was the best jerky he had ever tasted and he became Joey’s first paying customer.
“Joey D’s Jerky has a world famous taste and is a product that all true jerky lovers need to experience,” said Joey. “Every bite is like biting into a little piece of heaven.”
At ArmadilloPepper.com, you can purchase Joey D’s Original and Teriyaki gourmet jerky. It is made from the finest ingredients and prepared in small batches to concentrate quality, freshness and taste. Try it for yourself and experience a real taste bud sensation.
Submit your recipes for inclusion on the ArmadilloPepper.com website and for consideration in our monthly newsletter. Your recipe will include a credit with your name along with your city and
state.Each month we select 2 recipes and include in our Newsletter. If your recipe is selected for the Newsletter, you will receive $5 Armadillo bucks to spend in our store! So, submit your recipes and save yourself some money.
Congratulations to July's Recipe Winners:
Lori and Tami each will receive $5 Armadillo bucks for their winning recipes.
Instructions
Blend the first 5 ingredients together completely and spoon into shells. Bake at 350 degrees for about 10-15 minutes until the filling is slightly bubbling.
Allow a few minutes to cool and enjoy.
Instructions:
1. Mix all ingredients well.
2. Heat to a boil, then simmer for 10 minutes.
3. Cook your clams/mussels. Be sure to discard any clams/mussels that do not open. Pour the sauce over the mussels and serve.
You can download and print Lori's and Tami's recipes along with many others on our recipe page. Also, make sure to visit the ArmadilloPepper blog for additional recipes.
Newsletter Subscriber Special Discounts
During the Month of July, all Newsletter Subscribers get a free "Joey D's Original Jerky" with their $50 or more order by entering the Code "JOEYJERKY" in the "Special Instructions" section during checkout. Offer expires 31 July 2009.
Thanks to all our Partners!
New Partners in June: Notch 8, GiGi's Sweet Heat Sauces and RP Hill Exotic Spice Company.
Regards,
Jeff Guy
ArmadilloPepper.com
sales@armadillopepper.com
Forward this Newsletter to a friend so they can sign up and receive special discounts.