Ingredients
- 1/4 cup honey
- 1/4 cup chopped onion
- 2 Tablespoons lime juice
- 2 Tablespoons soy sauce
- 2 Tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon minced fresh ginger root
- 4 (4 oz. each) swordfish steaks or firm white fish
Instructions
Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.
Courtesy of The National Honey Board